Garlic and Sage Brown Butter Ravioli

I wouldn’t say I’m a chronic re-decorator, more of a chronic shifter. Since this pretty much sums up my current financial situation…

…I like to rearrange my decor from room to room to give myself the feeling of having new things.

My latest creative is these wall circles. I saved the tops of Bath & Body Works candles and used some scrapbook papers to make a really cool wall piece!

This pasta dish is so freaking easy and quick to throw together, but tastes way more involved than it is! I suggest only making this with ravioli or tortellini, don’t try using just regular pasta.

-1 (20z) package refrigerated cheese ravioli or tortellini
-1/2 cup butter, cubed
-4 garlic cloves, minced
-1/2 cup coarsely chopped fresh sage
-1/4 teaspoon salt
-1/4 cup shredded Parmesan cheese

1. Cook ravioli according to package.

2. In a saucepan melt the butter and add in the minced garlic. Cook over medium heat roughly 6-7 minutes to brown the butter and the garlic. Add in the sage and salt and cook an additional 2-3 minutes.

Source: Taste of Home Cooking Magazine, October 2013

3. Pour in cook ravioli, stir to coat. Serve with shredded Parmesan cheese.

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