This is a divine tomato Alfredo sauce that you absolutely must try. The original recipe called for using jarred Alfredo sauce, but trust me my Alfredo recipe is so quick and tasted 150 times better than that jarred stuff.
-4-5oz tomato sauce (I use Muir Glen Organic)
-handful chopped basil
-Homemade Alfredo Sauce
-2 tablespoons butter
– 2 tablespoons flour
-2 cups heavy cream
-1/3 cup Parmesan cheese
-1/4 teaspoon nutmeg (don’t skip this!!)
-1/2 teaspoon salt
-1.2 teaspoon pepper
1. Melt butter in a saucepan then stir in the flour. Pour in the cream. Add the Parmesan cheese and stir to melt. Add the salt, pepper, and nutmeg and bring to a boil. Add another tablespoon flour if you need to thicken the sauce. Simmer to reduce, 30 minute.
2. Pour in the tomato sauce and chopped basil and stir to combine.