Hi. Remember me? Sorry about the whole taking a month and a half off thing, I promise it won’t happen again. Well, ok it probably will happen again. I wish I had a good excuse for you, like I’ve been busy traveling the world and am returning to you with scores of international cooking knowledge. But the real answer is I got really freaking lazy. Please accept this recipe as my peace offering.
I first read this ingredient list and went , “Huh?”. Prosciutto, apricot, and cheese sounded like a strange combination…but sometimes those turn out to be surprisingly delicious. These turned out to be refreshingly delectable, and the flavors blend together quite well and don’t taste as an odd match whatsoever. I guess I can’t be too shocked, being that this is a Giada recipe I had a certain trust level in it to begin with. This is a great Spring/Summer appetizer being that they are light and not too filling.