Pumpkin Chocolate Chip Cookies

This has been in my recipe box for quite a while. I first made this back when I used to use All Recipes to browse recipes. Since I started blogging, I’ve gotten away from using All Recipes…mainly because I’ve found so many great blogs and I browse Foodgawker to find new delicious things to cook. However, this has always been a little gem from All Recipes. I love the combination of chocolate and the pumpkin, and all the warm spices of cinnamon, nutmeg, and a dash of cloves. You must make these this Fall!


Ingredients– Yields 3 dozen
-1/2 cup shortening
-1 and 1/2 cups sugar
-1 cup canned pumpkin
-1 egg
-1 teaspoon vanilla
-2 and 1/2 cups flour
-1 teaspoon cinnamon
-1 teaspoon nutmeg
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup chocolate chips
-dash cloves

1. Preheat oven to 350 degrees.

2. Cream together the shortening and the sugar. Beat in egg and vanilla. Stir in pumpkin.

3. In a separate bowl, stir together the flour, spices, salt, baking powder, and baking soda. Slowly add to the pumpkin mixture and stir until fully incorporated. Add in chocolate chips. Drop cookies onto lightly greased cookie sheet and bake 15 minutes.

Source: All Recipes

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