A coworker shared with me these hysterical videos on Youtube called My Drunk Kitchen. I was not only cracking up laughing at these, but also semi-frightened how these sound a little like me after a few glasses of wine in the kitchen. But anyway, I loved how she said she doesn’t care to read through paragraphs and paragraphs to get to the recipe. Ya know what? I couldn’t agree more. Sure, a brief note before the recipe, maybe a comical story…but I cannot stand when I have to scroll and scroll to get through rambling wordiness before I can get to the recipe. So, without further delay, here is the Oreo Truffle. Go make these now.
-1 package Oreo cookies
-1 8-oz package cream cheese (I used reduced fat)
-1 bag white chocolate morsels
1. Pulse all Oreo cookies in food processor until they are fine and there are no large pieces. Combine with cream cheese in a large bowl and stir to combine to form a dough. I eventually had to mix by hand and kneed as if it were fondant.
2. Form small truffles and place in freezer for 10 minutes. While freezing, melt morsels over a double boiler. When truffles are removed from freezer, use a whisk and swirl in melted chocolate, and then swirl over truffles for a drizzled effect. Keep refrigerated.
Source: Two Peas