Does anyone know where the summer went? There’s no way it’s really September already. But as I’ve been saying for the past few weeks, I’m ready for Fall! Fall means: cooler weather, pumpkin recipes, Pumpkin Spice Yankee Candle, my birthday, football, Thanksgiving, and shrimping.
Before my husband left for training for Myrtle Beach, we went out to brunch where I had a delicious stuffed French Toast. The cream cheese was flavored with Grand Marnier and it was absolutely amazing! I was making pancakes for myself this morning and wanted to make a Stuffed Pancake, since I didn’t have bread for French Toast. I had a bottle of Cointreau that I never use, I really don’t even know why I have it. I whipped up a sweetened cream cheese and added cinnamon and Cointreau to make a savory orange filling for the pancakes. Topped with some lite syrup and served warm, you must make these for your next weekend breakfast! I took a short cut and used Bisquick Shake n’ Pour pancakes since I didn’t feel like making them from scratch. Don’t you dare judge me.