Sometimes Sous Chef Bailey can get a little arrogant. He likes to sit up in his lair on top of the cabinets and supervise my work. He also can be overly critical of the selection of food I have for him.
It was my father-in-laws birthday and I was asked to make a cake for the occasion. Normally, this would be all fine and dandy, except for one little hurdle in this instance: the birthday party was in Pennsylvania. This meant the cake needed to take a little airplane ride with my husband, since my husband was flying up for the party. I as really nervous, being that anytime I’ve mad a cake thus far it’s only sat on counter tops. To take extra precaution, I double-side taped the cake board to the carrier. I had the boxing glove images printed on a sugar sheet, and used vodka to adhere them to the cake. Overall, it was a hit at the party!