I love when I stumble upon a new or creative way to eat a dish. I saw these adorable grilled cheese rolls and loved the new spin on the American classic: the grilled cheese! This was the perfect quick and easy dinner for me since with my husband gone I’m not cooking meals every single night. I made 4 and have two for dinner and took the other 2 for lunch the next day. By the way, have I ever mentioned how much I love ketchup? If I ever go camping/hiking I must have ketchup as part of my emergency survival pack. I think I could eat just about anything as long as there is a side of ketchup to dip it in.
I’m looking forward to my first visit up to Myrtle Beach to see my husband this weekend! He has off on Sunday, but works Saturday so I’ll most likely be spending most of the day at the hotel pool, no complaints here! I’ll have to scour through some restaurant options to find a good place to go for dinner.
-4 slices sandwich bread
-4 slices sharp Cheddar cheese (or any cheese of your choice)
-1/2 tablespoon butter
-1/8 teaspoon garlic powder
1. Over medium heat, heat the butter in a frying pan.
2. Cut all the ends of the slices of bread. With a rolling pin, roll the slices until flattened and pliable. Place one slice of cheese on each slice of bread and roll up, pressing down to secure the roll.
3. Place in frying pan seam-side down. Cook 5-6 minutes, rolling occasionally, until top and bottom have crisped and cheese is melted. Sprinkle with garlic powder. Add more butter if needed to crisp the bread.
Source: Care’s Kitchen