Back in February my husband got to take me along to a food show he had to go to for work. It was pretty much a large cocktail party with about 10 different food stations with every type of food you can imagine. One of my favorite dishes that was displayed there was a buffalo chicken mac n’ cheese. This definitely got me thinking that I needed to make this for myself. Since I’ve already made my Buffalo Chicken Dip and my Baked Mac n’ Cheese, I just modified the dip and combined the two. I absolutely loved this! The heat from the dip works perfectly with the creaminess of the cheese. Considering Buffalo Chicken Dip is commonly referred to as “crack dip”, I dub this recipe “Crack Mac”.
Anyway, how is it possible that next week is the last full week of July? Where is the summer going? I feel like it was just last week that we finished Commencement at work and we were breathing a sigh of relief that the whole summer was ahead of us to relax. I cringe when I think that it’s probably only another week before the “Back to School” ads start running and the aisle of Wal-Mart are completely taken over with bins of school supplies. I have to admit though, I’m welcoming the Fall season this year. Last year I feel like I didn’t accomplish any of the Fall baking I wanted to do, so I can’t wait until it’s acceptable again to start burning my Pumpkin Spice Yankee Candle scents!