I’ve always been very cautious when it comes to food safety, especially when relating to ingesting anything that may make me sick (i.e. raw meats, under cooked chicken, etc.). When it comes to any kind of chocolatey batter or cookie dough, that whole “don’t eat raw eggs” nonsense goes right out the window. I’ve been sampling raw batter ever since I was old enough to help my mom in kitchen so I’ve made it this long without getting so much as a stomach ache.
As this story normally goes, I was craving something super chocolatey. I remembered I had a few recipes in my favorites tab so I started scrolling through to see what I was able to make with what I had on hand, since running out to the store wasn’t an option. Once I get home from work and throw the comfy clothes on (i.e. my lovely Victoria’s Secret Kimono Robe) I don’t leave again for the night. I had a Brownie Tart recipe favorited that was doable, but I used a pie plate since I didn’t have a tart pan. I don’t believe it mattered, since this came out so incredibly delicious, chocolatey, and moist it was irresistible! I think the melted chocolate on top really adds something special, and sets it apart from just a decadent brownie. I recommend not to eat a large piece at once, since it is pretty thick you really only need a small sliver. This is definitely going down as a keeper and a remake!