Chocolate Chip Cookie Pie Bars

When I was having a killer craving for chocolate a few weeks ago, I came across a mouth-watering photo for a chocolate chip cookie pie. I wanted to but just a slightly different spin on it and cook it in a 9×9 dish and cut them into bars. These are so so good. Sinful, but good. Try serving these with a little vanilla ice cream.

Last week was super busy for me, which is why I hadn’t gotten around to posting these. There was a symposium at work so we had a lot of speeches and events we needed to make arrangements for, not to mention two events on Saturday. Needless to say, I’m exhausted today! But on the plus side, we don’t get busy again until the very end of April/beginning of May. Another plus is it really is starting to feel like summer. It was in the 80’s all weekend and will be around 83 today! The feeling that beach season is knocking on the door reminds me I should probably lay off making desserts like this for a little while.

-1 unbaked 9-inch frozen pie crust (thawed)
-2 large eggs

-1/2 cup all-purpose flour
-1/2 cup sugar
-1/2 cup packed brown sugar
– 1 1/2 sticks butter, softened
-1 1/2 cups  semi-sweet chocolate morsels

1. Preheat oven 325 degrees F. Line a 9×9 baking dish with the thawed pie crust.

2. Beat eggs in large mixer bowl on high until foamy. Beat in flour, white sugar and brown sugar. Beat in butter. Stir in morsels and spoon over pie crust in the baking dish. Bake 50 minutes.

Source: Bakerella

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