There’s nothing better than a deliciously cheesy, garlicy, and buttery biscuit as a side item. I’ve been making these for a little while and finally got around to snapping a photo for the blog. I actually first made these when I made my Cheddar Bacon Breakfast Biscuits. I had found this recipe for a basic garlic cheddar biscuit using my All Recipes Dinner Spinner app on my phone. For the dinner version of my breakfast biscuit, I add a little more cheese and add a whole clove of minced garlic for an extra kick. I also bake the parsley in the biscuit instead of just using it as a garnish. My husband loved these! They are also really easy to reheat and either eat for lunch or dinner the next night.
1. Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
2. In a large bowl, combine flour, cheese, minced garlic, parsley, 2 tablespoons of melted butter, and 1/2 teaspoon of garlic powder. Stir in milk. Drop batter onto prepared cookie sheet.
3. Bake in preheated oven for 10 minutes. Remove from oven and brush biscuits with the remaining melted tablespoon of butter, and sprinkle with remaining 1/2 teaspoon of garlic powder. Bake for 5 more minutes, or until lightly browned on the bottom.