One of my favorite things in cooking is when a recipe lives up to my expectations. There’s nothing more disappointing than salivating over a dish when I’m preparing it, only to be let down by a less than stellar meal. The tang from the Dijon mustard is immediately followed by the sweetness of the honey combined with the crunch of the panko making it so incredibly delicious! This is also a quick & easy dish, only two small mixing bowls and one baking sheet, making cleanup a breeze.
I can’t believe February is on Wednesday, meaning the Superbowl is right around the corner! I’m hoping we are able to have a few people over to watch the game, especially since my Giants are in it! I also want to be able to plan what I’d make. I know I definitely want to try a BBQ chicken baked spring roll and a loaded baked potato dip but not sure what else. It also doesn’t help that I have an all day event the day before the game, so I really need to get to planning the menu!