I’ve said it before and I’ll say it again, I love lemon. So its no surprise that I love a good Chicken Piccata. This is such a simple dish to throw together, but the amazing flavors make it taste way more intricate than it really is. I based my recipe off of my Betty Crocker’s Italian Cooking cookbook and only made a few small changes like increasing the amount of lemon juice and adding 2 tablespoons of shredded Parmesan cheese to the sauce to make it a little creamier. This is a must have staple recipe to add to your recipe box!
On a side note, I’m wondering if “winter” will ever come to the Lowcountry?! Don’t get me wrong, I love the mild weather here…since it is going to be in the 70’s this week, but it would be nice to have something that feels like winter at least for a week. As much as I love Charleston, I do occasionally miss seeing a snow storm, being snowed in, snow days, hot cocoa, burning a fireplace, etc. But I’m sure I’ll get my fill of that in a few weeks when I am going up to Maine for a mini family weekend getaway to celebrate my grandma’s 80th birthday! I am so so excited to go, nothing like a little family fun!