Well didn’t that weekend go fast! Ugh! I had planned to unpack from last weeks trip to NJ and catch up on laundry…but I pretty much just did a bunch of nothing, except watch a Law & Order SVU marathon. I swear, if there is L&O SVU marathon on I get nothing accomplished.
This is another dish I had on m 28×28 list, Oven Fried Chicken with Dipping Sauce. My husband and I like a fried chicken chain called Raising Cane’s and they have the best dipping sauce I’ve ever had! Obviously, it’s a secret recipe but I was able to find something online that comes pretty darn close, and is a nice alternative to a typical honey mustard sauce. I love the crunch that the cornflakes give the chicken tenders!
-2 chicken breasts, cut into strips
1. Preheat the oven to 425 degrees.
2. On a plate, season the flour with salt and 1/4 teaspoon pepper. Place the cornflakes in a Ziploc bag and crush them either with a meat tenderizer or with a rolling pin. Pour the crushed flakes into a wide bowl or onto a plate.
3. In a large bowl mix the buttermilk, garlic powder, and sage. Dredge the chicken in the flour, then give each piece a good buttermilk bath and then roll in the cornflake crumbs to coat completely.
4. Arrange the chicken pieces on a baking sheet. Cook for 15 to 20 minutes, until cooked through and crispy.