Oven Fried Chicken Tenders and Dipping Sauce

Well didn’t that weekend go fast! Ugh! I had planned to unpack from last weeks trip to NJ and catch up on laundry…but I pretty much just did a bunch of nothing, except watch a Law & Order SVU marathon. I swear, if there is L&O SVU marathon on I get nothing accomplished.

This is another dish I had on m 28×28 list, Oven Fried Chicken with Dipping Sauce. My husband and I like a fried chicken chain called Raising Cane’s and they have the best dipping sauce I’ve ever had! Obviously, it’s a secret recipe but I was able to find something online that comes pretty darn close, and is a nice alternative to a typical honey mustard sauce. I love the crunch that the cornflakes give the chicken tenders!

-2 chicken breasts, cut into strips

– 1/2 cup all-purpose flour for dredging
-salt and freshly ground pepper
-4 cups cornflakes
-2/3 cup buttermilk
-3/4 teaspoon ground sage
-1/4 teaspoon garlic powder

1. Preheat the oven to 425 degrees.

2. On a plate, season the flour with salt and 1/4 teaspoon pepper. Place the cornflakes in a Ziploc bag and crush them either with a meat tenderizer or with a rolling pin. Pour the crushed flakes into a wide bowl or onto a plate.

3. In a large bowl mix the buttermilk, garlic powder, and sage. Dredge the chicken in the flour, then give each piece a good buttermilk bath and then roll in the cornflake crumbs to coat completely.

4. Arrange the chicken pieces on a baking sheet. Cook for 15 to 20 minutes, until cooked through and crispy.

Ingredients for Dipping Sauce
-1⁄2 cup mayonnaise
-1⁄4 cup ketchup
-1⁄2 tablespoon garlic powder
-1⁄2 tablespoon Worcestershire sauce
-1 teaspoon paprika
1. Stir all together and serve with fried chicken.
Source: Food Network
Source: Chowhound

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