So my husband is on a low/no-carb diet for the next few weeks to kick start a workout regiment…which means I am also on a low-carb eating plan. I decided it wouldn’t be very fair for me to sit their eating rice, potatoes, and pasta…plus cutting down on the carbs would do me some good anyway. I’ve had this Rachael Ray recipe in my recipe box for quite a while, but its been forever since I’ve made it. Her recipe calls for the tenders to be served over a bed of lettuce and the sauce is actually a dressing. I’m not a huge fan of entree salads for dinner and I know I’d never be able to serve a salad to my husband, so I use the sauce as more of a marinade for the chicken. This is by far one of my favorite easy dishes to make and tastes a lot more complex than it really is!
-Salt & Pepper to taste
Adapted from: Rachael Ray