One thing my husband and I love to make are calzones. I got this adorable little calzone maker from Williams-Sonoma last year and for a while we were doing calzone night almost once a week! It also makes for a fun dinner party idea, just set out a bunch of different ingredients and let eveyone build their own calzone.
Anyway, I had some left over prosciutto from a recent calzone night and I wanted to find a new recipe so I could use it up. My husband loves eating prosciutto but I’ve never been a big fan, which I guess is a good thing considering the price per pound on this stuff. After searching around I came across a Pioneer Woman recipe that called for prosciutto and fresh mozzarella….and it sounded delicious! I edited it a little bit to suit our tastses…I added a little bit of my white sauce as a base and also added in garlic. I was really suprised there was no garlic in the original recipe, I really think it enhanced the flavor!
-1/2 teaspoon garlic salt
– 10 ounces fresh mozzarella cheese, thinly sliced
-1/4 cup grated Parmesan cheese