This recipe came about one night when my husband was working and I was home alone for dinner. I had an uncooked chicken breast leftover and was really looking to do something simple with it. It only takes a few minutes to fry these up and the dijon dipping sauce tastes way more intricate than it really is! This would also make a fun little appetizer for a party. Just leave a bundle of toothpicks next to it and its easy for people to snack on.
1. In a frying pan over medium heat, heat the olive oil. Season the flour with the garlic powder, onion powder, and salt. Dredge the chicken pieces in the seasoned flour, egg, then the bread crumbs.
2. Cook chicken 2 and 1/2 minutes,flip each piece and cook an additional 2 and 1/2 minutes, covered.
3. To make the dippign sauce, mix the mayo, the dijon mustard, and the garlic rosemary seasoning. Serve immediately.